Zucchini Blueberry Bread

Zucchini Blueberry Bread



This recipe makes 4 mini-loaves. Perfect for sharing.
3 eggs
1 cup vegetable oil
3 teaspoons vanilla extract
2 cups white sugar
2 cups shredded zucchini
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
3 teaspoons ground cinnamon
1 pint fresh blueberries

Preheat oven to 350 degrees. Lightly grease 4 mini-loaf pans.
In a bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Fold in blueberries and transfer to mini-loaf pans. (They will each be pretty full.)
Bake for 40 minutes or until a knife inserted in center comes out clean. Cool in pans.

This recipe comes from Sarah at: http://cookingoncloverlane.blogspot.com/search/label/Breads
She has some awesome recipes on here that we have enjoyed.